The ultimate taste of this Black Garlic, higher antioxidants, fresher longer because of natural antibacterial properties, and sweetness. Unlike its counterpart, standard garlic, which is hard, black garlic is soft. No chemicals whatsoever. Black, all-natural garlic. Sweet, mild garlic is what our garlic offers. So amazing, you can pop and chew a whole clove in your mouth. After opening for up to 1 month, store at room temperature The health benefits of black garlic-yes, it’s very nice for you! Black garlic is low in acyllium relative to fresh garlic, but amazingly rich in antioxidants, calcium, phosphorus, and protein. It also contains nutrients such as Magnesium, Selenium, Vitamin B6, and Vitamin C. Unopened package is kept until the date of expiration in a cool dark spot. Store in a refrigerator for up to 6 months after opening. This garlic is not appropriate for planting.
Also, See What is Black Garlic? Health Benefits, Uses, and Side Effects of Black Garlic
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