Tandoori Chicken Calories

Tandoori chicken is a dish prepared by roasting chicken marinated in spices in a tandoor, and it is originated from the Indian subcontinent and is popular in many other parts of the world.

Nutrition Fact In Tandoori Chicken

  Amount Per Serving 100 grams Calories from Fat 0.5 Calories 220 % Daily Value*                       18% Total Fat 11.84g 16% Saturated Fat 3.292g   Trans Fat 0g   Polyunsaturated Fat 2.541g   Monounsaturated Fat 4.632g 24% Cholesterol 72mg 3% Sodium 83mg Potassium 302mg 1% Total Carbohydrates 4.4g 5% Dietary Fiber 1.3g   Sugars 1.08g   Protein 23.36g                                                                        6% Vitamin A 2% Vitamin C 6% Calcium 15% Iron  

• Chicken is rich in protein and fat, and it does not contain carbohydrate.
• Tandoori chicken is cooked in a clay or metal oven that uses charcoal or wood to generate heat.
•  It helps you burn calories fast because it is rich in selenium.
• The basic ingredients of tandoori are – garlic, ginger, onion, pepper and garam masala.