Vacuum evaporated Jaggery is 50 time more mineral content than refined sugar ,Rich in antioxidant.High ORAC value (Oxygen Radical Absorption Capacity).Builds Immunity ,Purifies blood and prevents Anemia,strengthen bones,improves nervous system and controls blood pressure.
*Vacuum evaporated Jaggery: The vacuum evaporation technique provides an indirect heat source using steam at a very low temperature.which does not exceeds 90’ c furthermore. The method helps
Retain natural vitamins,minerals,nutrients and various medical properties of sugarcane in their natural state and avoid acrylamide formation which cause cancer.The result is superior form of jaggery.
Jaggery cOntains carbohydrates, vitamin B12, B6, calcium, iron, magnesium and manganese. Poeple who worry about fat intake can readily include jaggery in their diet as it doesn’t contain any kind of fat. Health professionals suggest to replace sugar with jaggery to get nutritional values from a sweetener. The nutrients in jaggery help to maintain electrolyte balance, improves metabolism. Jaggery helps in preventing asthma, respiratory tract problems etc..
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